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Green tea Sencha fukamushi premium-leaf unfermented green tea early April collection.
Sencha fukamushi-green tea deep longer steaming with a duration of 60-100 seconds. With prolonged steaming, tea leaves become softer, acquire dark green color and juicy, reduced patience of the drink. The leaves of Sencha fukamushi are smaller, during twisting the tips of leaves can break, which is a feature of this tea.
When brewing Sencha fukamushi tea, the prepared drink has a rich green color with a slight siege on the bottom, deep saturated taste and sweetness of the minds.
The presence of small particles in the tea table increases its useful properties, as when used in the body gets more nutrients contained in green tea, such as tea and tea. Some vitamins and chlorophyll are not water soluble.
Sencha fukamushi contains a whole complex of vitamins, minerals, trace elements. Tea has an invigorating, toning and refreshing effect.
Cook Sencha fukamushi you need in a teapot with small holes or use filter bags.
Country of Origin: Japan, Shizuoka Prefecture. Direct shipments from Japan.