10'' Damascus Chef Knife for Kitchen High Carbon Japanese VG10 Steel Gyuto Meat Cutter Chop with Sandalwood Handle 46.1 | Дом и сад
10'' Damascus Chef Knife for Kitchen High Carbon Japanese VG10 Steel Gyuto Meat Cutter Chop with Sandalwood Handle 46.1 | Дом и сад
10'' Damascus Chef Knife for Kitchen High Carbon Japanese VG10 Steel Gyuto Meat Cutter Chop with Sandalwood Handle 46.1 | Дом и сад
10'' Damascus Chef Knife for Kitchen High Carbon Japanese VG10 Steel Gyuto Meat Cutter Chop with Sandalwood Handle 46.1 | Дом и сад
10'' Damascus Chef Knife for Kitchen High Carbon Japanese VG10 Steel Gyuto Meat Cutter Chop with Sandalwood Handle 46.1 | Дом и сад
10'' Damascus Chef Knife for Kitchen High Carbon Japanese VG10 Steel Gyuto Meat Cutter Chop with Sandalwood Handle 46.1 | Дом и сад
10'' Damascus Chef Knife for Kitchen High Carbon Japanese VG10 Steel Gyuto Meat Cutter Chop with Sandalwood Handle 46.1 | Дом и сад

10'' Damascus Chef Knife for Kitchen High Carbon Japanese VG10 Steel Gyuto Meat Cutter Chop with Sandalwood Handle 46.1 | Дом и сад

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10'' Damascus Chef Knife for Kitchen High Carbon Japanese VG10 Steel Gyuto Meat Cutter Chop with Sandalwood Handle 46.1 | Дом и

Описание товара

Restaurant/Hotel Gyuto Fish/Meat/Chicken Cleaver Veggies Cutter Damascus-patterned Blade on Core VG10 Kithcen Chef Knife 46.1 

Parameters 1

Blade Material: Imported Japanese VG10 core,67 layers Damascus steel

Blade Length:  250MM  (Double-bevel left & right edge)

Handle Material: .Premium ebony handle

Hardness Rockwell C scale: 58-60 HRC

Cutting force: (6.0-8.0N).

11

 

Features 1

The Blade

1) Edging Way Using Japanese“V-shaped” edged way,9-11 degree angle, blade is more sharp.   2) Water Mill Way Circular Grinding makes knife blade effectively separate foods from sticking to knife surface.   3)Vacuum Heat Treatment and -80 Degree Cryogenic Treatment not only promote knife blade hardness from 1-2 degree but improve knives’ toughness and rust resistance greatly.   4) Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend 2-3 times longer than traditional edged knife.   5) All knives use computer numerical control Water mill Machine to process, so knife is more efficient, faster during using process.   6) 180# Sand Blast treatment makes knife surface more clear and shinning.    

The Handle

1.Premium ebony handle, delicate color and grave natural form based. High corrosion resistance and durability.

2. Special handcrafted Ergonomic design, streamline knife and tapered bolster provide a perfect balance. Non-slip grip.

 

 

Details 1

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Package

- Gift Box Packing.

 

1011

 

Certifications 1

1314 -

 

Why us 1

1, Factory director with 40 Years’ High grade kitchen & outdoor knives making experience.

2, Fine raw material sourced from Sweden,Japan,Germany,USA to guarantee quality of knife.

3, Using Japanese technology,Unique Edging and Heat-treatment ways. Knife is more sharp and durable.

4, Strong design ability.One of our knives was collected by  < Blade Show>magazine in USA.
 
5, Wüsthof,Zwilling Twin, World Kitchen,OMEGA are our OEM clients. You can know that our quality is stable. 

Austria client's feedback -2013

canada buyer VG10

1. Please keep it away from children.

2. Please don't keep the edge and point of knife aim to people.

3. Please don't catch the knife by hand when the knife drop down.

4. Please clean and dry the knife after using, and place it to the dry place.

5. The blade is very sharp, please don't use finger to test its sharpness.

 

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